Pure Spoon Blog

Isn’t it time for Better, Fresher foods for our babies?

Isn’t it time for Better, Fresher foods for our babies?

Last month I talked about how to make your own baby food and what that calls for. I loved everyone’s comments, and from them, I have new ideas for ...

Why Make Your Own Bay Food?

Why Make Your Own Bay Food?

When Riley was ready for solid food, I was excited to walk down the baby food aisle in the grocery store. But what was on the shelves did not inter...

Why steaming is better than boiling

Why steaming is better than boiling

At first glance, you might think that there’s nothing wrong with boiling your veggies. Hey, a veggie is a veggie, right? And if the kiddos like ‘em...

The Power of Purée

The Power of Purée

Ever have this experience? You cut up an apple for your child’s lunch, hopeful that they’re going to chow down with a smile on their face. But when...

What is HPP?

What is HPP?

Here at Pure Spoon, we’re big fans of a little process called High Pressure Pasteurization (HPP, also known as cold pasteurization). In fact, our l...

The Pure Spoon Story

The Pure Spoon Story

As a new mother, I felt the same pressures that most of us do: I wanted my baby to be the happiest, healthiest baby, and it was up to my husband a...